Small fishing port, Oualidia is above all an oyster farming city. Considered as the best ones of Morocco, the city products 200 metric tons of oysters each year and provides the majority of Morocco’s gourmet restaurants. Thus, Oualidia’s restaurants offer to their guests oyster and fish tastings. Of course, the sector is also well-known for its abundance of red mullets, sea breams or turbots and seafood (lobsters and spider crabs) that you will be able to savor on the beach, in front of the sea.
The Hippocampe restaurant welcomes you in a superb landscape, as you will enjoy a panoramic view upon Oualidia’s lagoon.In your plate, a parade of seafood, shellfishes, without forgetting the famous Oualidia oysters wait for you.The flavor of our products and the sharpness of our cooking will swamp you with greedy satisfaction.